Portland, Maine

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2° Portland Connector

Meg Schroeter

I like to feed people

Jay Baker

I help people worry less and live more!

David Higham

Hospitality professional working on a new product idea for the industry

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Nate Towne

I grok words and chocolate. Frosting is my medium.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Meghan K Quinn

I talk up the things I love.

Matthew Scheumann

I work and play and design things along the way.

Omar Chaar

Equipment reliability? What's that?

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Elise Margate

I help restaurants increase their bottom line

Hugh McCormick

Can be found outside or designing ... or designing outside.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

James Benson

I use marine research to help chefs source local sustainable seafood

Stacey Cramp

I bring art to editorial photography.

Claire Stretch

Loving life through art, food and boats.

Monica Helms

I work to feed my hungry neighbors

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Nate Towne

I grok words and chocolate. Frosting is my medium.

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