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Sean Sullivan

I connect people to one another, organizations, and ideas.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

David Higham

Hospitality professional working on a new product idea for the industry

Matthew Scheumann

I work and play and design things along the way.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Stacey Cramp

I bring art to editorial photography.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Claire Stretch

Loving life through art, food and boats.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Omar Chaar

Equipment reliability? What's that?

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Meghan K Quinn

I talk up the things I love.

Monica Helms

I work to feed my hungry neighbors

Elise Margate

I help restaurants increase their bottom line

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

2° Portland Connector

Meg Schroeter

I like to feed people

James Benson

I use marine research to help chefs source local sustainable seafood

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Hugh McCormick

Can be found outside or designing ... or designing outside.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Jay Baker

I help people worry less and live more!

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