Portland, Maine

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Meghan K Quinn

I talk up the things I love.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Stacey Cramp

I bring art to editorial photography.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Elise Margate

I help restaurants increase their bottom line

Omar Chaar

Equipment reliability? What's that?

James Benson

I use marine research to help chefs source local sustainable seafood

Matthew Scheumann

I work and play and design things along the way.

David Higham

Hospitality professional working on a new product idea for the industry

Monica Helms

I work to feed my hungry neighbors

2° Portland Connector

Meg Schroeter

I like to feed people

Jay Baker

I help people worry less and live more!

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Claire Stretch

Loving life through art, food and boats.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Nate Towne

I grok words and chocolate. Frosting is my medium.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Christopher Papagni

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