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Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

James Benson

I use marine research to help chefs source local sustainable seafood

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Claire Stretch

Loving life through art, food and boats.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Jay Baker

I help people worry less and live more!

David Higham

Hospitality professional working on a new product idea for the industry

Stacey Cramp

I bring art to editorial photography.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Omar Chaar

Equipment reliability? What's that?

Meghan K Quinn

I talk up the things I love.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Elise Margate

I help restaurants increase their bottom line

2° Portland Connector

Meg Schroeter

I like to feed people

Hugh McCormick

Can be found outside or designing ... or designing outside.

Monica Helms

I work to feed my hungry neighbors

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Nate Towne

I grok words and chocolate. Frosting is my medium.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Matthew Scheumann

I work and play and design things along the way.

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