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2° Portland Connector

Meg Schroeter

I like to feed people

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Matthew Scheumann

I work and play and design things along the way.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Jay Baker

I help people worry less and live more!

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Meghan K Quinn

I talk up the things I love.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Claire Stretch

Loving life through art, food and boats.

Omar Chaar

Equipment reliability? What's that?

Hugh McCormick

Can be found outside or designing ... or designing outside.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Elise Margate

I help restaurants increase their bottom line

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Sean Sullivan

I connect people to one another, organizations, and ideas.

David Higham

Hospitality professional working on a new product idea for the industry

Stacey Cramp

I bring art to editorial photography.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

James Benson

I use marine research to help chefs source local sustainable seafood

Monica Helms

I work to feed my hungry neighbors

Nate Towne

I grok words and chocolate. Frosting is my medium.

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