Portland, Maine

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David Higham

Hospitality professional working on a new product idea for the industry

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Jay Baker

I help people worry less and live more!

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Nate Towne

I grok words and chocolate. Frosting is my medium.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

2° Portland Connector

Meg Schroeter

I like to feed people

Matthew Scheumann

I work and play and design things along the way.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Meghan K Quinn

I talk up the things I love.

Stacey Cramp

I bring art to editorial photography.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Nate Towne

I grok words and chocolate. Frosting is my medium.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Omar Chaar

Equipment reliability? What's that?

James Benson

I use marine research to help chefs source local sustainable seafood

Claire Stretch

Loving life through art, food and boats.

Elise Margate

I help restaurants increase their bottom line

Monica Helms

I work to feed my hungry neighbors

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