Portland, Maine

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Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

David Higham

Hospitality professional working on a new product idea for the industry

James Benson

I use marine research to help chefs source local sustainable seafood

Claire Stretch

Loving life through art, food and boats.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Sean Sullivan

I connect people to one another, organizations, and ideas.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

2° Portland Connector

Meg Schroeter

I like to feed people

Monica Helms

I work to feed my hungry neighbors

Hugh McCormick

Can be found outside or designing ... or designing outside.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Meghan K Quinn

I talk up the things I love.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Stacey Cramp

I bring art to editorial photography.

Jay Baker

I help people worry less and live more!

Omar Chaar

Equipment reliability? What's that?

Nate Towne

I grok words and chocolate. Frosting is my medium.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Elise Margate

I help restaurants increase their bottom line

Matthew Scheumann

I work and play and design things along the way.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

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