Eating well is easy in Portland. Bon Appétit named Portland America’s foodiest small town, the New York Times calls us “one of the best places to eat in the Northeast,” and there’s a debate about us vying with San Francisco for the most restaurants per capita.
The geography of our city lends itself to incredible culinary bounty and creativity. Here, tiny pink shrimp, haddock, cod, and lobsters pulled from the Atlantic intermingle on our tables with Maine-grown produce and locally-raised dairy and meats. We source these ingredients year round from our farmers’ market, Rosemont Market, the Portland Food Co-op, and other local shops. Within the city limits, Portland’s many exceptional bakeries churn out baguettes and bagels, croissants, cookies, and cupcakes. Here in Portland, we love to cook and we love to eat.
There’s a culture here of eating out and supporting the local culinary scene. The number of good—and we mean really good—restaurants in Portland is mind-boggling, and new players are always arriving on the scene. Our chefs woo and inspire us with dishes like Panko Crusted Day Boat Scallops, Sea Urchin Linguini, Truffled Lobster “Mac & Cheese,” and Camembert Cheesecake. James Beard award-winning chef Rob Evans, owner of Hugo’s and Duckfat, says “I think what makes it work is the community support…If we didn’t have people getting out to eat and trying different restaurants and being open to that, I don’t think it would work so well.”
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